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The Role of International Organizations in Combating Drug and Dietary Supplement Trafficking |
P. 1-13 |
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Mahmoud Abbasi *    , Mehrdad Teymouri , Hana Piri Titkanlo |
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Abstract
(395 Views) |
Full-Text (PDF)
(242 Downloads)
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Nutritional Care as an Emergency Right in International Documents with a Galance on Iranian Law |
P. 1-10 |
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Ahmad Esfandiari * |
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Abstract
(333 Views) |
Full-Text (PDF)
(121 Downloads)
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The Right to Nutrition for Women in Iranian Law and International Documents |
P. 1-16 |
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Ahmad Ommi * , Arezoo Malekshah , Hanieh Mahmoudzadeh |
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Abstract
(337 Views) |
Full-Text (PDF)
(141 Downloads)
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Safety and Quality Challenges of Food Formulas and the Responsibility of Governments in Compensating for Micronutrient Deficiencies in Adequate and Healthy Nutrition for Children |
P. 1-11 |
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Reza Karimi * , Dorsa Hosseinzadeh |
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Abstract
(301 Views) |
Full-Text (PDF)
(157 Downloads)
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Legal Basis of Government Intervention in Regulating the Food Market in Crisis Situations |
P. 1-14 |
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Aram Abbaspour Jalali * |
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Abstract
(102 Views) |
Full-Text (PDF)
(58 Downloads)
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Legal Analysis of the Position of Genetically Modified Products in Iranian Health and Food Security Laws |
P. 1-14 |
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Hossein Zare Khormizi * , Ruhollah Bakhtjoo |
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Abstract
(85 Views) |
Full-Text (PDF)
(47 Downloads)
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The Impact of Agricultural Agreement of World Trade Organization on Food Security |
P. 1-16 |
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Mohammad Qasem Tangestani , Mohammad Javad Heydarian Dolatabadi * |
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Abstract
(99 Views) |
Full-Text (PDF)
(68 Downloads)
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The Right to Adequate Nutrition for Children in Times of Economic Crisis: State Obligations and International Support |
P. 1-12 |
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Mohammad Mehdi Seyednasseri * |
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Abstract
(102 Views) |
Full-Text (PDF)
(38 Downloads)
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Food Insecurity as a Structural Threat to the Health of Vulnerable Populations: A Review of Nutritional Dimensions |
P. 1-13 |
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Maedeh Akbari * , Sara Naghib |
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Abstract
(75 Views) |
Full-Text (PDF)
(52 Downloads)
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Integrating Safety, Sustainability and Ethics in the Food Chain: An Interdisciplinary Framework Emphasizing Public Education and Consumer Awareness |
P. 1-14 |
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Fatemehsadat Mirmohammadmakki , Mahmoud Abbasi , Mahdi Shadnoush * |
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Abstract
(87 Views) |
Full-Text (PDF)
(31 Downloads)
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Artificial Intelligence and the Protection of Children’s Right to Food: An Emerging Human Rights Mechanism |
P. 1-11 |
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Leila Mirbod |
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Abstract
(42 Views) |
Full-Text (PDF)
(21 Downloads)
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The International Responsibility of Governments to Compensate for Damage Caused by Climate Change and Food Security by Trawling on the High Seas |
P. 1-10 |
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Marzieh Tavangar * |
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Abstract
(60 Views) |
Full-Text (PDF)
(25 Downloads)
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Society's Attitudes towards Genetically Modified Food Consumption: A Content Analysis Study among Adults in Tehran |
P. 1-10 |
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Arezoo Haghighian-Roudsari * , Saeid Zare Bidaki , Jalaledin Mirzay Razaz |
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Abstract
(30 Views) |
Full-Text (PDF)
(16 Downloads)
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The Right to Adequate Nutrition: The Role and obligation of States in Ensuring the Right to Food for Children |
P. 1-9 |
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Zahra Haghvaysi * , Mostafa Fazaeli , Ali Akbar Haghvaysi |
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Abstract
(45 Views) |
Full-Text (PDF)
(22 Downloads)
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