1- Department of Law, South Tehran Branch, Islamic Azad University, Tehran, Iran.
Abstract: (9 Views)
Background and Aim: In international humanitarian law, the right to nutrition is recognized as a legal and normative framework to address the issue of food insecurity. Food insecurity and nutrition remain a serious global challenge; this right protects the right of all human beings to live with dignity, free from hunger, food insecurity and malnutrition. As a fundamental human right, it lays the groundwork for the realization of other human rights and is of particular importance for women, who consistently face numerous challenges in this area. Methods: This article examines the challenges facing the realization of the right to food for women in Iranian law and international documents through a descriptive-analytical approach. Ethical Considerations:In the present research, the ethical aspects of the library study, including the authenticity of the texts, honesty and integrity, have been observed. Results:The results show that despite the importance of this right, there is no direct mention of it in Iranian laws; although it is possible to infer this right through the interpretation of related laws and by utilizing their content and spirit, this approach lacks sufficient clarity and certainty. This legal ambiguity paves the way for various interpretations and consequently, the potential infringement of the right to food for women. Conclusion: To address these challenges and ensure sustainable and equitable access to food for women, reforms in existing laws must be made. These reforms could include incorporating stipulations regarding the right to nutrition as a fundamental right for all individuals, especially women, as well as a more precise definition of the government's responsibilities in this area. With these legal reforms, significant steps can be taken towards recognizing and concretely guaranteeing the right to food for women in Iran.