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The Impact of Nutrition on Violent Crimes from the Perspective of Health Law
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Mohammad Javanbakht *1    , Zahra Tajari Moazzeni2 |
1- Department of Criminal Law and Criminology, Gorgan Branch, Islamic Azad University, Gorgan, Iran.
2- Department of Law, Gorgan Branch, Islamic Azad University, Gorgan, Iran. |
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Abstract: (342 Views) |
Background and Aim: Nutrition, as one of the critical factors influencing human behavior particularly in relation to delinquency and violence has garnered significant attention from researchers in recent years. This article examines the impact of nutrition on the occurrence of violent crimes, aiming to elucidate the relationship between dietary patterns and criminal behavior. The main hypothesis of this study is that an inadequate diet, especially deficiencies in key nutrients such as Omega-3, B vitamins and minerals like zinc and magnesium, may contribute to increased violent and criminal behaviors. Additionally, this study explores the effects of processed foods and refined sugars on aggressive behaviors.
Methods: This study is applied in its purpose and descriptive-analytical in its methodology, with data collected through library research and document analysis.
Ethical Considerations: Throughout the research process, originality, honesty and integrity were observed.
Results: Nutrient deficiencies and high consumption of processed foods and refined sugars are significantly associated with an increased risk of violent crimes.
Conclusion: These findings highlight the importance of addressing nutrition in crime prevention programs and public health promotion. They provide a foundation for social interventions and improving the dietary quality of vulnerable individuals. Based on the results, it is recommended that policymakers and relevant institutions promote healthy nutrition as an effective factor in reducing violent crimes and implement educational programs on nutrition, particularly for high-risk groups. |
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| Keywords: Nutrition, Violent Crime, Delinquency, Health Law |
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Full-Text [PDF 529 kb]
(106 Downloads)
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Type of Study: Original Article |
Received: 2024/10/17 | Accepted: 2024/12/7 | Published: 2025/01/28
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